Belgian chocolate pudding is a rich and decadent dessert that combines the velvety texture of pudding with the deep, luxurious flavor of high-quality Belgian chocolate. Whether you’re preparing a treat for a special occasion or simply indulging in a chocolate craving, this recipe is sure to impress. Follow these simple steps to create a dessert that’s as delightful to eat as it is to make.
Ingredients
To make Belgian chocolate pudding, you’ll need the following:
- 2 cups (500 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 3/4 cup (150 g) granulated sugar
- 3 tablespoons (24 g) cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 6 ounces (170 g) Belgian dark chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- Whipped cream and chocolate shavings (optional, for garnish)
Instructions
Step 1: Prepare the Base
- In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk together until well mixed.
- Gradually add the milk and heavy cream, whisking continuously to ensure no lumps form.
Step 2: Heat the Mixture
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken. This will take about 5-7 minutes.
- Once the mixture starts to bubble, reduce the heat to low and cook for an additional 2 minutes while stirring.
Step 3: Temper the Egg Yolks
- In a separate bowl, whisk the egg yolks.
- Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper them. This prevents the yolks from curdling.
- Slowly pour the tempered yolks back into the saucepan, whisking continuously.
Step 4: Add the Chocolate
- Remove the saucepan from heat and immediately add the chopped Belgian chocolate.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Add the vanilla extract and stir to combine.
Step 5: Strain and Chill
- For an ultra-smooth pudding, pour the mixture through a fine-mesh sieve into a clean bowl.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours or until fully chilled.
Serving Suggestions
Serve the Belgian chocolate pudding in individual bowls or glasses. Top with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant presentation. You can also pair it with fresh berries or a drizzle of caramel sauce for added flair.
Tips for Success
- Use high-quality Belgian chocolate for the best flavor. The richness of the chocolate is the star of this dessert.
- Whisk constantly while cooking to prevent lumps and ensure a smooth pudding.
- If you’re short on time, you can cool the pudding more quickly by placing the bowl over an ice bath and stirring occasionally.
Belgian chocolate pudding is a dessert that brings a touch of luxury to your table. With its creamy texture and intense chocolate flavor, it’s a treat that will leave everyone asking for seconds. Try this recipe today and experience the magic of Belgian chocolate in every bite!