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How to Make Belgium Chocolate Pudding

Belgian chocolate pudding is a rich and decadent dessert that combines the velvety texture of pudding with the deep, luxurious flavor of high-quality Belgian chocolate. Whether you’re preparing a treat for a special occasion or simply indulging in a chocolate craving, this recipe is sure to impress. Follow these simple steps to create a dessert that’s as delightful to eat as it is to make.

Ingredients

To make Belgian chocolate pudding, you’ll need the following:

  • 2 cups (500 ml) whole milk
  • 1/2 cup (120 ml) heavy cream
  • 3/4 cup (150 g) granulated sugar
  • 3 tablespoons (24 g) cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 6 ounces (170 g) Belgian dark chocolate, finely chopped
  • 1 teaspoon pure vanilla extract
  • Whipped cream and chocolate shavings (optional, for garnish)

Instructions

Step 1: Prepare the Base

  1. In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk together until well mixed.
  2. Gradually add the milk and heavy cream, whisking continuously to ensure no lumps form.

Step 2: Heat the Mixture

  1. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken. This will take about 5-7 minutes.
  2. Once the mixture starts to bubble, reduce the heat to low and cook for an additional 2 minutes while stirring.

Step 3: Temper the Egg Yolks

  1. In a separate bowl, whisk the egg yolks.
  2. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper them. This prevents the yolks from curdling.
  3. Slowly pour the tempered yolks back into the saucepan, whisking continuously.

Step 4: Add the Chocolate

  1. Remove the saucepan from heat and immediately add the chopped Belgian chocolate.
  2. Stir until the chocolate is completely melted and the mixture is smooth.
  3. Add the vanilla extract and stir to combine.

Step 5: Strain and Chill

  1. For an ultra-smooth pudding, pour the mixture through a fine-mesh sieve into a clean bowl.
  2. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
  3. Refrigerate for at least 2 hours or until fully chilled.

Serving Suggestions

Serve the Belgian chocolate pudding in individual bowls or glasses. Top with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant presentation. You can also pair it with fresh berries or a drizzle of caramel sauce for added flair.

Tips for Success

  • Use high-quality Belgian chocolate for the best flavor. The richness of the chocolate is the star of this dessert.
  • Whisk constantly while cooking to prevent lumps and ensure a smooth pudding.
  • If you’re short on time, you can cool the pudding more quickly by placing the bowl over an ice bath and stirring occasionally.

Belgian chocolate pudding is a dessert that brings a touch of luxury to your table. With its creamy texture and intense chocolate flavor, it’s a treat that will leave everyone asking for seconds. Try this recipe today and experience the magic of Belgian chocolate in every bite!