The Netherlands is a country renowned for its picturesque canals, iconic windmills, and rich cultural history. But one of its best-kept secrets? The incredible food. From sweet treats to savory snacks, Dutch cuisine offers something for every palate. If you’re planning a trip to the Netherlands or just want to indulge in some delicious Dutch fare at home, here’s your guide to the must-try Dutch delights.
1. Stroopwafels: A Sweet Treat You Can’t Miss
No visit to the Netherlands is complete without trying the famous stroopwafel. This sweet snack consists of two thin waffles with a gooey caramel syrup filling in the middle. The texture is crispy yet soft, and the syrup is perfectly sweet, making it a favorite for both locals and tourists. For an authentic experience, try it warm from a street vendor, where the waffle is placed over a cup of hot coffee or tea, allowing the syrup to melt to perfection.
2. Dutch Cheese: A World of Flavor
The Netherlands is home to some of the world’s best cheese, and it’s impossible to visit without sampling a few varieties. Gouda is the most famous Dutch cheese, known for its smooth texture and mild, slightly sweet flavor. It comes in many forms: young (mild), aged (sharp), and even smoked. Another popular variety is Edam, which is slightly firmer and saltier than Gouda, with a tangy taste.
If you’re looking for something a little different, try a piece of Leyden cheese, which is flavored with cumin seeds, or the creamy, buttery Maasdam cheese, which has holes similar to Swiss cheese. Many cheese shops offer tasting sessions, where you can sample a variety of cheeses and learn about the aging process.
3. Bitterballen: The Ultimate Dutch Snack
Bitterballen are deep-fried meatballs filled with a savory beef ragout. Crispy on the outside and soft and creamy on the inside, these little bites are perfect for a snack or appetizer. Traditionally served with mustard for dipping, bitterballen are a popular choice in Dutch bars and pubs. They pair perfectly with a cold Dutch beer and are a great way to experience local flavors in a relaxed setting.
4. Haring: A Taste of Tradition
For the more adventurous foodie, haring (raw herring) is a must-try. This Dutch delicacy is typically served with onions and pickles, and it’s eaten by holding the fish by the tail and taking a bite. While it may seem unusual to those unfamiliar with raw fish, the salty and slightly tangy flavor of haring is beloved by many locals. You can find it at specialized fish stalls throughout the Netherlands, where it’s sold fresh and ready to eat.
5. Poffertjes: Tiny, Fluffy Pancakes
Poffertjes are miniature Dutch pancakes, light, fluffy, and typically served with a dusting of powdered sugar and a dollop of butter. These tiny treats are a favorite at fairs and street markets, where they’re often served on a skewer for easy eating. Poffertjes are best enjoyed hot and fresh, so be sure to try them from a vendor who makes them on the spot.
6. Patat: Dutch Fries with a Twist
Patat, or Dutch fries, are thicker and crispier than their French counterparts, and they’re often served in a paper cone with a generous portion of sauce. While you can find a variety of sauces to accompany your fries, the most popular choices are mayonnaise, ketchup, and a peanut-based sauce called satay. For something extra special, try “patat oorlog” (fries with peanut sauce, mayonnaise, and onions) for a truly indulgent experience.
7. Erwtensoep: Dutch Pea Soup
When the weather turns chilly, there’s nothing better than a bowl of erwtensoep, a hearty Dutch pea soup made with split peas, pork, and vegetables. This thick, filling soup is a staple of Dutch winter cuisine and is often served with a slice of rye bread and bacon. It’s the perfect comfort food to warm you up on a cold day.
8. Dutch Apple Pie: A Sweet Slice of Heaven
Dutch apple pie, or “Appeltaart,” is a classic dessert that’s both delicious and comforting. Made with a buttery, crumbly crust, this pie is filled with spiced apples, raisins, and sometimes even a hint of lemon. It’s often served with a dollop of whipped cream or a scoop of vanilla ice cream. A slice of this pie is the perfect end to any Dutch meal.
9. Drop: Dutch Licorice
Dutch licorice, known as “drop,” is a polarizing treat. It comes in a variety of shapes and flavors, ranging from sweet to salty, and it’s beloved by many Dutch people. The salty variety, known as “zoute drop,” is particularly popular, and it has a unique, acquired taste. Whether you love it or hate it, drop is an integral part of Dutch candy culture and is worth trying at least once.
10. Dutch Coffee: A Strong, Bold Brew
The Dutch take their coffee seriously, and a cup of strong, flavorful coffee is a daily ritual for many locals. Whether you prefer a simple black coffee or a frothy cappuccino, you’ll find plenty of cozy cafés to enjoy a cup. Be sure to pair your coffee with a slice of cake or a stroopwafel for the ultimate Dutch café experience.
Conclusion
The Netherlands offers a rich culinary experience that combines tradition with innovation. From the sweetness of stroopwafels to the savory satisfaction of bitterballen and the bold flavors of Dutch cheese, there’s no shortage of delicious dishes to try. Whether you’re visiting the Netherlands or recreating these treats at home, these Dutch delights are sure to leave a lasting impression on your taste buds. Happy eating!